Title: Armenian Rice
Categories: Grain Blank
Yield: 2 Servings

4	tb	Butter
1	c	Rice, uncooked
2	oz	Egg noodles, small
2	c	Chicken stock
		Basil (optional)

Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix.

Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving.

NOTES:

* Rice with noodles in chicken broth. Yield: Serves 2-3.

: Difficulty: very easy. : Time: 5 minutes preparation, 30 minutes cooking. : Precision: Approximate measurement OK.

: Andrew L. Duane : Compugraphic Corp., Wilmington, Mass., USA : {ima,ism780c,ulowell}!cg-atla!duane

: Copyright (C) 1986 USENET Community Trust

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